Dalia (Bulgur), uncooked - 1 cup
Eggs - 2 large
Onion, chopped - 1 medium
Mozzarella cheese, shredded -1 cup
Garlic, minced - 2 teaspoon
Fresh basil, chopped - 1/2 cup (or 2 tablespoons dried)
Cherry tomatoes, diced - 1/2 cup
Capsicum, diced - 1 cup (I have mixed red, yellow and green as it adds colour as well as flavour)
Salt as per taste
Lemon Juice - 1 teaspoon
1/2 teaspoon of red chilli flakes.
1 teaspoon dried oregano
Pre- heat the oven at 180 degree Celsius or 350 degree Fahrenheit.
Mix together all ingredients,in a medium mixing bowl.
Distribute mixture into a greased mini muffin tin, you could even use individual muffin cups filling each cup to the top (one heaping tablespoon each), and press down gently to compact.
Bake for 15 to 20 minutes. Cool for 10 minutes before removing from the pan.