|"Ande Ke Bhurji"|
Eggs - 3 nos
Onion, chopped - 1 medium
Tomato chopped - 1 medium
Garlic, minced - 1/2teaspoon
Ginger, chopped - 1 teaspoon
Green chillies, chopped - 2-3
Red chilli powder - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Coriander powder - 1 tablespoon
Garam Masala powder - 1/2 teaspoon
Oil - 2 tablespoon
Salt to taste
Fresh green coriander, chopped - 4-5 tablespoons
Heat oil in a kadhai, add chopped onions and fry till golden brown and add chopped tomatoes, fry for 2-3 minutes.
Add minced garlic, chopped ginger and green chillies. Mix well and fry for 2-3 minutes. Add coriender powder, turmeric powder and red chilli powder, mix well and fry until oil starts leaving the sides. If the masala seems to get dry add a tablespoon or two of water and fry.
Once the masala is well done and oil starts appearing on the sides add salt and garam masala powder, mix well and add the eggs and whisk well same way as would do to make Scrambled Eggs ,
When almost done add the chopped coriander and give it a good mix. Turn off the heat and serve hot along with bread of your choice.
Do try out the Bhurji wrap and Cheese grilled Bhurji Sandwich....
Ande Ke Bhurji (made with 3 eggs)
Chapati / Paratha - 5 pcs
Place the chapati on a working table or a plate, spoon a genorous serving of Ande ke Bhurji and roll into a wrap.
CHEESE GRILLED BHURJI SANDWICH
Bread Slice - 10
Ande ke bhurji - 1 serving ( made with 3 eggs)
Cheddar Cheese slice - 5
Cream cheese spread
Butter for grilling
Divide the Ande ke bhurji into 5 equal portions
Apply cream cheese spread on one slice of bread and place one portion of the Ande ke Bhurji.
Place a cheese slice and cover it with a slice of plane bread. Repeat the same process for the balance slices of bread and make 5 sandwiches.
Remove from heat and cut the sandwiches diagonally or in any shape you like.
Serve hot. Enjoy :)