Sunday, February 23, 2014

Mint and Cucumber Raita

"Mint and Cucumber Raita"
Raita is a dip made out of yogurt and usually served along with most Indian dishes. It is a very simple preparation in which we use different spices to season the yogurt which can range from coriander. mint cumin to red chillies.
I would like to share the recipe of Mint and Cucumber Raita which is very simple to prepare and goes will with Biryani, kababs and any kind of spicy appetisers.

Ingredients

Yogurt - 2 cups
Fresh Mint leaves - 1/2 cups
Green chilli - 1
Garlic  - 1 clove
Cucumber, pealed and grated - 1 cup
Salt to taste.

Method

Wash and clean the mint leaves, garlic and chilli and grind into a smooth paste in a mixer.


Season the yogurt with salt and add the mint paste, mix well, add the grated cucumber mix well.




Garnish with mint leaves and serve.


No comments:

Post a Comment