Paneer, cubed -250 grams
Capsicum, sliced - 1 large
Onion, sliced (thick) - 1 large
Tomato - 2 medium
Ginger garlic paste - 1 tablespoon
Green chilli, roughly chopped - 2 pieces
Ginger julienned - 1 tablespoon
Red chilli powder - 1/2 teaspoon
Turmeric powder - 1/2 teaspoon
Garam masala powder - 1 teaspoon
Fresh green coriander, chopped - 2-3 tablespoon
Salt to taste
Oil - 2 tablespoon
Oil for deep frying the paneer - 1/4 th cup
For Dry Roasted powder
Whole coriander seeds - 1 tablespoon
Whole dry red chillies - 2 pieces
Dry roast the coriander seeds along with the dry red chillies and grind into a corse powder.
Heat 1/4th cup oil in a kadhai and deep fry the paneer till lightly golden brown drain and keep aside on absorbent paper. ( I am using frozen paneer so have defrosted the same and have deep fried them, however if you are using fresh paneer then you could avoid deep frying)
Add sliced capsicum, along with salt and mix well fry for 3-4 minuets and add the fried paneer and mix well, cook for 3-4 minutes. Add 1/4th cup of water so that the masala, paneer and capcicum blend well and the paneer can absorb the flavors well. Cook for 2-3 minutes on high flame, once it comes to a boil reduce the flame to low.
Add the ground coriander n red chilli powder, garam masala powder and mix well, add the kasuri methi along with julienned ginger and chopped green chillies and fresh coriander. Mix well and cook for 2-3 minutes and turn off the heat.
Serve hot with roti, naan or paratha.
Serves - 4