These days a lot of ready made variety of Aam Panna is available across the counter but thrustme nothing can beat thee taste of freshly prepared ones. The best thing about home made Aam Panna is that it is not only easy to make and tastes great but looks good due to its fresh green colour.
Raw Mangoes - 4 medium size
Roasted cumin powder - 2 teaspoon
Sugar - 1/2 cups
Black salt (kala namak) - to taste
Mint leaves, chopped - 8-10
Water - 3 glass
Wash and boil the mangoes.
Once done let them cool, peal and extract the pulp, mash and strain. Add sugar mix well and add water along with black salt and roasted cumin powder, mix well.