|"Crispy Baby corn Chilli"|
Baby corn - 22-24 pieces
Cornflour - 2 tablespoon
Soy sauce - 1/2 teaspoon
Green chilli sauce - 1 teaspoon
Red chilli flakes - 1/2 teaspoon
For the sauce
Cornflour - 1tablespoon
Soy sauce - 1 teaspoon
Chilli sauce - 1 teaspoon
Onion, finely chopped - 1 medium
Garlic, minced - 1 teaspoon
Ginger, chopped - 1 teaspoon
Green chilli, chopped - 2
Oil - 2 tablespoon
Green onion chopped - 2 tablespoon
Salt according to taste
Oil for deep frying the baby corn.
Cut the baby corn into almost 1 1/2inch piece. In a mixing bowl marinate chopped baby corn , along with cornflour, red chilli flakes, salt soy sauce and green chilli sauce for 25 - 20 minutes.
Mix cornflour, soy sauce and chilli sauce along with 3 tablespoon of water and keep aside for later use.
Reduce oil to approximately 2 tablespoon, add the chopped onion, ginger, garlic and green chillies, fry until the onion starts to change colour. Add the fried baby corn mix well. Add the cornflour soy and chilli sauce mixture along with salt (if required), mix well and really fast ensuring that each and every baby corn is coated with the sauce.
Garnish with chopped green onion and serve hot.Enjoy :)
The con flour mixture will start thickening the moment it comes in contact with heat so be really fast as we need to coat each and every piece of baby corn.
While adding salt, please go slow, as we have already added salt in the marinade, remember soy sauce has quite a bit of salt and don't forget the chilli sauce also contains salt.