A flavorful preparation of rice which goes well with most Dal's and Indian gravy dishes. Its a no onion no garlic recipe and served it along with kache kele ka kofta.
Rice, cooked - 2 cups
Jeera / Cumin Seeds - 2 teaspoon
Green chilies, finely chopped - 2 teaspoon
Green coriander, finely chopped - 2 tablespoon
Garam masala powder - 1/2 teaspoon
Ghee / Oil - 2 tablespoon
Sugar - 1/2 teaspoon (optional)
Salt to taste
Heat ghee or oil in a kadhai or frying pan. Add jeera, once the jeera cracks add chopped green chilies and fry for a minute.
Add the cooked rice and mix well, add chopped coriander and garam masala powder, sugar (optional) and salt, Mix well and fry for 2- 3minutes.
I have made this with leftover, regular short grain rice, you could always use Basmati for preparing this.
Though its quite flavorful in itself but I have added green chilies and Garam masala powder to make it more aromatic and it can also be had on its own without any gravy or dal.
Adding sugar balances the taste but its optional, if you don't like then jut skip it.