|Pan Grilled Vegetable Open Sandwich|
I have used carrots, capsicum, onions and tomatoes but you could add any vegetable of your choice, like corn, cabbage and whenever available I also love to add spring onions too.
So, here is the recipe for Pan Grilled Vegetable Open Sandwich.
Carrot, grated - 1 medium (Approximately 1 cup, loosely packed)
Capsicum, chopped - 1 medium
Tomato, chopped - 1 medium
Onion, chopped - 1 medium
Tomato ketchup - 1 1/2 tablespoon
Green chilies, finely chopped - 1 (Optional)
Black pepper, crushed - 1/4th teaspoon (Optional)
Bread - 6 slices (brown or white your choice)
Cream cheese, 2-3 tablespoons
Cooking oil - 2 tablespoon
Butter for grilling the sandwiches
Heat oil in a frying pan or kadhai, add the chopped onions and fry until it starts turning slightly brown.
Apply a thin layer of cream cheese on one side of each slice and then put a generous layer of the vegetable mixture over the cheese layer, repeat process for all the slices and keep aside.
Once done turn off the gas.